I’ve been to the Royal Tavern several times, each time very late at night. The eatery remains open until the wee hours of the morning, and as my sojourns in Philadelphia are filled with deeply-scheduled and often raucous adventures, late night vegan dining is a necessity. The Tavern, located on a cross-section of barely parkable inner city streets, boasts a wide selection of cakes and desserts, but after my attendance at a downtown sporting exhibition, I found myself figuratively dying for a sandwich.
The Royal Tavern’s recommendation, clearly marked as vegan with a double asterisk, was the Tempeh Club. A different animal than Spiral Diner’s epic The Mitch, Royal Tavern’s club piled grilled tempeh high with vegan bacon, keeping accoutrements with lettuce and tomato. The sandwich requires a great amount of trust — the buttery nature of the bread may be thanks to Earth Balance or some sort of butter substitute, although it is not specified. The dressing, basil aioli, also rose suspicions. I ended up eating my sandwich dry, and while that seems a less than ideal situation, I found myself enjoying the textures, soaked slightly from the piled-high fries paired in the takeaway box.
The sandwich is not as tasty as The Mitch, but seemed more filling. Ability to fill is something a vegan sometimes forgets when building a sandwich. The tempeh was copious — the lettuce and tomato topped high enough to make a statement. All in all I found it a beautifully constructed sandwich, and were I to find myself in the Tavern with the sun up, lead by a knowledgeable food server, it might become a favorite.