I admit that this is something of a cheat…two cheats, actually. The first cheat is that this coda to our Pulled Porkstravaganza is actually the second pulled chicken sandwich to be featured during the celebration. The second cheat is that, although this sandwich was technically made at home, it was assembled from bought parts.
Inspiration struck at Whole Foods, when I noticed that they were not only selling fresh-made barbecue pulled chicken alongside the soups on offer, but they were also peddling pretzel baguettes, in the same vein as the pretzel roll I had enjoyed so long ago. On the spot, I decided to create something of a simple “greatest hits” sandwich.
I sliced the pretzel baguette and heaped on the pulled chicken, then smeared the top half of the bread liberally with the incomparable Philippe’s mustard. The end result was simple, elegant, and as pleasing as I’d hoped. The chicken was fresh and tender, yet firm, which was key, as it complemented the pretzel roll. I fear that, had the pretzel roll been paired with pulled pork, the pork would not have the weight needed to counteract the very unique bread. The sauce on the chicken was just enough, but the mustard really set the whole thing off. The Philippe’s mustard has a well-earned attitude that cut through the sauce nicely and added zing to the enterprise. (By contrast, I tried a tiny version of this sandwich with Beaver brand Sweet Hot mustard, and it didn’t stand up nearly as well. Beaver is a fine mustard, but didn’t cut through the sauce like Philippe’s.)
In essence, this is a fine sandwich that you can build for yourself if you have access to a Whole Foods. I highly recommend it.
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