New Jersey is a land of nearly endless diners and delis, stretching along county routes and tucked everywhere you could think. The variance in quality is nearly endless, but the locals will generally steer you in the right direction. In my case, I was directed to Denaro’s, where I got the enormous sandwich shown above for $4. I thought this was a world where even the most meager, miserably foot long is $5, but apparently there are still decent, honest people selling submarine sandwiches.
As for the sandwich itself, it was quality. Regular readers know that I am no great fan of cold cuts, but it is worth noting that it is hardly fair of me to judge the whole category by their worst offenders. (That’s ham, for the record. Ham is the worst.) Stepping outside of the pedestrian cuts you often find a nice salami, capicola, or even some version of ham that isn’t the pink monstrosity found in so many tragic sandwiches. That’s the case with the #4 at Denaros, a mix of capicola, salami, provolone, and prosciuttini, a peppered ham that goes a long way towards improving the concept. There’s nothing special about the accouterments, just your usually lettuce/tomato/onion/oil & vinegar, but all of that capably executed plus a healthy dose of mustard, and you end up with a pretty fine sandwich, and for $4 it’s a pretty fine sandwich for a pretty fine deal.