LA Buns & Company is an establishment right on the main drag in West Hollywood, a large food stand vending hamburgers, hot dogs, tacos and all the rest of the food one finds oneself craving as night rolls into morning. That’s about when I found myself there, and I was entranced by the brisket sandwich. Tucked in the corner of the menu, there’s a note to the side that reads “Sensational!” That’s quite a boast, and brisket stands out on a menu of quick-cooking, greasy-spoon food.
The sandwich itself is the same sesame-seed roll that holds all the burgers, piled reasonably high with slices of brisket and sauerkraut. I think sauerkraut is an underutilized sandwich ingredient, and it was a welcome addition here. The brisket was tender but a touch dry, but it had a good flavor with a touch of spice and a touch of tomato. All together, though, I don’t think I would hail it as sensational, and that raises the question of how much to hold menu copy against a sandwich. Looking to a menu board for an unbiased recommendation is a fool’s errand, I suppose, but lord knows I’ve taken less reputable advice in search of a great sandwich.