Welcome to the Jungle – Cheviot Farms, National Blvd, Los Angeles, CA

I don’t remember a tremendous amount about this sandwich. I frequently take notes, but this time I happened not to, and in any event the fact that I can’t remember much about it says more than I might have written down. That’s turkey in there, and I want to say it’s peppered in some way. There’s mustard and mayo, and lettuce and tomato and avocado and sprouts. It wasn’t a bad sandwich, but it was forgettable. A sandwich called “Welcome to the Jungle” really ought to have a hell of an attitude, shouldn’t it? I mean, at the very least, shouldn’t it be interesting?

I feel like I should apologize for picking on Cheviot Farms here, because they’re hardly the only people serving forgettable sandwiches. That’s kind of the point, actually, that I’e had this sandwich 100 times at 100 different establishments, all of them more or less the same. Long-time readers will know how much I hate the mediocre; aim high and fail, aim high and succeed, aim low and succeed. All of those things are fine with me. But to just sort of aim at the middle and hey, that’s where you end up so that’s good enough, there’s no saving that. You’ve got sprouts, pile them on! Give me some earthy flavor. Give me a mustard of some color that doesn’t appear in an eight pack of crayons. You want to pepper the turkey, pepper it! Do something to make your sandwich stand out from every other sandwich.  And here I compound the sin by bothering to tell other people about it! I have pictures of 100 sandwiched about which I have absolutely nothing to say, and I try to spare the reader the tedium, but sometimes I cannot help myself. Enough. There is always another sandwich, a better one, and I hope to bring word of it soon.

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One thought on “Welcome to the Jungle – Cheviot Farms, National Blvd, Los Angeles, CA

  1. Pingback: Pork Loin & Bourbon Apple Sandwich – Made At Home | On Sandwiches

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