While the previous sandwich from Simplethings had flaws in both concept and execution, it was clear that someone put a lot of thought into it. I’ve long held that I hold nothing against anyone who aims high and misses their mark, and the sweet potato sandwich is a good example of that. When that’s the case, I believe the establishment bears further examination. And so we arrive at the pork philly. The city of Philadelphia may be known for its cheesesteaks, but knowledgeable enthusiasts know that Philly boasts an even better specialty: The roast pork hoagie. Traditionally, this is sliced pork roast, broccoli rabe and aged provolone. It’s a simple lineup that works extremely well together, and each establishment has their own secrets in the roast that makes their sandwich stand out from all the others.
You may have noted that this sandwich is not labeled as a roast pork hoagie, and that’s because it isn’t one. It’s roasted (shredded) pork, manchego, dijon, sautéed broccolini and garlic aioli on a michetti roll. It’s clearly inspired by the Philadelphia standby, but it carves its own path, and I’m happy to say it does to to delicious ends. The pork is juicy and rich, the broccolini crunchy and bright, the dijon and the garlic round things out with a subtlety and prevent the roll from being soaked through. This is a great sandwich, and (combined with comments from associates) it leads me to believe that the sweet potato sandwich is the abberration on the menu. There’s lots more to try at Simpethings, and I look forward to doing so.
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