Having had a number of pleasant experiences at Fundamental LA in the past, I was curious to see what they might do with turkey. I don’t think much of turkey as a meat, usually finding it bland and its presence signalling an uninspired sandwich. The latter wasn’t quite a concern at Fundamental LA, as they put together roasted turkey breast on 12 grain with jalapeño apricot jam, arugula, and a lemon aioli. That’s a good lineup, a well conceived sandwich. As is too often the case at so many establishments, though, the execution was lacking. You can see it in the photo above, the big hump of turkey suggesting more of a domed construction than a proper stack. This isn’t pedantry or mere aesthetics; the construction of the shape has an immediate, direct impact on its consumption. There were too many bites of this sandwich that paired off a couple of ingredients at a time, robbing your humble enthusiast of the full, harmonious experience. Where everything could be tasted together this was quite good, though my personal preferences suggest more jam. But those bites were far too scarce, reducing what could have been a great sandwich to one that was just alright. I’ll find some exception turkey someday, but it isn’t here.