I’ve talked about the tragedy inherent in tuna fish before, but the short of it is that one day (possibly not far off soon) it will all be gone, and when it is gone it will be to our deep shame that most of the tuna we ate was dry and flavorless. Fundamental LA is a regular feature here at On Sandwiches, and I figured if I could trust anyone to do justice to tuna fish, it was them. The tuna conserva sandwich was billed as evoo, herbs, shallot, olives, tomato, avocado and lettuce on 12 grain. It was all of those things, but given their relative strengths I can’t help but feel olives should be written in bold, or perhaps twice. The olives really outshined everything else here, large, firm and briny. That would be fine on some sort of olive sandwich, but I came for the tuna. It was totally lost and it occurred to me that the sandwich could have been pulled chicken just as easily as tuna fish. Compounding all of this was that this is tuna conserva, a fancy sort of preservation involving poaching that carries an implicit promise of higher quality. Tuna salad is one thing, but if you aspire to tuna conserva the least you could do is leave the olives at home. I’ll doubtlessly be back at Fundamental LA, it’s still clear they’re aiming high and they have a number of other delicious sandwiches, but this one is a miss, and all the more tragic it’s a miss with tuna fish.