Bánh Mì – Bánh Mì Saigon, Grand St, New York, NY

We should start, then, with perfection.

This is a bánh mì from Saigon Bánh Mì, and it is the best sandwich in America. Now, I have not eaten every sandwich in America, and I do not aspire to. The conclusion that this sandwich is the best was not reached by poll, not by formula, not by proclamation. It simply is. The #1 from Saigon Bánh Mì is not an appeal to reason, it is an argument for sandwiches as a religion.

The namesake sandwich at Saigon Bánh Mì is listed as #1 on the handwritten menu board, and if we’re being completely honest here it is similarly inscribed in my heart. The sandwich is not complicated, and it is the pursuit of perfection of a classic formula that seems to raise the sandwich above its competitors. A baguette grilled to a crunch holds seasoned, diced pork grilled to chewy perfection. Cilantro makes its distinct mark, shredded onion and carrot join cucumber to contrast the pork with a bit of fresh snap, and a slice of pork roll and a bit of mayo smooth things out, bringing it all together. It is everything a sandwich should be, it is flavorful and complete. Rather than merely holding things together, the bread accentuates the overall sandwich.

Saigon Bahn Mi is located in the back half of a jewelry store. After you order your sandwich you can stand there as the jewelry store employees stare at you, no doubt long tired of people who take up space but don’t buy any jade Buddha pendants. I have always felt it a little bit awkward, but before long you surrender your four dollars and leave holding the crowning achievement of the entire sandwich industry. This is the finest sandwich.

Advertisements

7 thoughts on “Bánh Mì – Bánh Mì Saigon, Grand St, New York, NY

  1. I happen to believe that carrots have no place on a sandwich, and that mayonnaise is a crutch in any and every circumstance, but your poetry overcomes skepticism. I’ll bite (lol).

  2. Pingback: Pork Shoulder & Mojo Sauce - Made at Home « On Sandwiches

  3. I willing to try a asian sandwich….well an asian version of a fresh sandwich I guess…but BEST sandwich? With all the American and Italian sandwiches in this country?????????????? Pleeeeeese!!!

    You take your soy soaked meat sandwich with cilantro and carrots and I’ll take oven toasted Italian sandwich ANY FRIGGEN DAY of the year….Oh, so would 96% of the human population.

  4. Pingback: Tortas Milanesa – Adelita’s Taqueria & Mexico Bakery No 2, San Jose, CA « On Sandwiches

  5. Pingback: Beef Patty on Coco Bread – Island Spice, Teaneck Rd, Teaneck, NJ | On Sandwiches

  6. Pingback: Vegetarian Bánh Mì – Hamilton’s Tavern, San Diego & Tofoo Com Chay, San Jose | On Sandwiches

  7. Pingback: Grilled Pork – Paris Sandwich, Mott St, New York, NY | On Sandwiches

Comments are closed.