The Friday’s Special from the sandwich place is a fairly straightforward sandwich. Beer battered fillet of sole, homemade tartar sauce, red onions and mixed greens drizzled with balsamic and olive oil. Where the sandwich really excelled was in the execution; The fillet was fresh-fried, meaning it still had some crisp to it. On far too many sandwiches the breading & frying is done so far ahead of time that by the time you eat it things are downright soggy. The sandwich could have used a few more onions and a bit more balsamic, a little bit more zing would have filled things out nicely. I must say it was nice to see a sandwich special that didn’t feature cheese. I go back and forth in my thoughts on cheese, and a lot of times it feels as if the cheese is compulsory. Not so at The Sandwich Place, it seems. Cheese wasn’t going to help this sandwich as so they left it out. Good show! On the whole, this was a fine sandwich.