Grilled Gouda — Made At Home

A couple of weeks ago, my closest associate suggested grilled cheese sandwiches for dinner, and of course I agreed at once. After preparing the ingredients, I learned that the sandwiches were intended to be grilled…on a grill. I was game, of course, but very intrigued as to the result of a grilled cheese sandwich prepared out-of-doors.

I am extremely pleased to say that the results were very pleasing indeed. The bread had ample crunch, the red onion had ample snap, the smoked Gouda was neither too mild nor too overpowering, and the fresh tomato added just a bit of sweetness and moisture to the affair. Of the two sandwiches I consumed, the crisper of the two was preferable. All in all, a worthwhile experience that I heartily recommend.


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