The last time I was at The Curious Palate, I noted that a good number of their sandwiches would be quite a bit of legwork to put together from scratch. This is one of them: thai marinated chicken thighs, peanut sauce, scallions, avocado and a sweet sort of Japanese pickles on 5-grain wheat. Even if one were working with leftover takeout (a too-often neglected route to quality sandwiches) it’s still a stretch. But that’s what cafes and restaurants are for, after all.
Effort aside, this was a sandwich that seemed better in concept than it was in execution. Bites that had everything were quite good, with the scallions and pickles bringing bright tang and sweet notes to the sandwich. Where they were absent, though, the peanut sauce and the avocado made for richness on top of richness with little to balance things out. Too much richness, I have found, leaves a flavor profile that seems dull, almost muddy. That’s disappointing, but overall the sandwich clearly falls under the aim-high-and-miss I find so easy to forgive. Perhaps the next time I’m out for Thai I’ll have half my meal boxed up and give it a shot on my own.