Bread Lounge is a bakery on the far side of downtown LA, and they’re serious about what they do. With an on-site bakery it’s hard to go wrong, and the olive loaf ciabatta the sandwich came on was outstanding. Great bread can bring a sandwich a long way, but it’s never the whole story. Thankfully, the sandwiches at Bread Lounge seem to have received as much attention as the bread. The Have A Ball is so named due to the starring meatballs, made from a mixture of pork and beef. They’re joined by a smoky aioli, cherry tomatoes, arugula and a healthy dose of Emmentaler cheese. A simple lineup but an effective one, as the meatballs and the cheese come together for a different take on a classic, with the Emmentaler’s contribution of a deep, rich tang an especially welcome contribution. The arugula cuts the richness with just a bit of pepper, and the aioli and the tomatoes round things out. Sandwiches at Bread Lounge come on your choice of bread, and I went with the olive loaf at the suggestion of an employee. It was delightful, and I can’t wait to try it again on one of their other offerings.