All About The Bread has been featured here previously, but on a recent visit I sampled one of the newer items on the menu, the burrata sandwich. Burrata is showing up on more and more menus, and with good cause. A creamier mozzarella, it’s a decadent addition to any sandwich, boosting the richness in a way that’s less obtrusive than, say, meat. (I also found it with roasted heirloom tomatoes and a fried egg in an open-faced number, which of course is not a sandwich, and as such I will offer nothing but to say it was delicious.)
Here the cheese joins sun-dried tomatoes, basil, pesto, tomatoes and roasted peppers on All About The Bread’s basic roll (which really is stellar), resulting in a bright, rich sandwich with strong vegetable flavor. I want to note specifically that it doubles down (twice, in fact) with two types of tomatoes and both fresh basil and pesto. Sandwiches being about balance and harmony as they are, doing this sort of thing certainly runs the risk of throwing the whole sandwich off, but I think it’s successful here. It certainly wasn’t overbearing, and I think it’s because neither standard tomatoes nor fresh basil are particularly assertive flavors. All in all, the burrata makes a fine base for a delightful sandwich.